
These apple dumplings are made from scratch in the heart of Dutch country using the traditional recipe. Whole Jonathan apples are wrapped in the most tender, flaky dough. Serve warm with our rich cinnamon caramel sauce included. The perfect way to end any meal!
Sommeliers Recommend
Engelmann Syrah / Shiraz
California
This Platinum Series wine is our first Syrah off of our estate vineyard at Engelmann Cellars. Aged for 2 years in 100% brand new French oak barrel makes this wine a definite show stopper. The smoky fruit forward tones of the Syrah grape meld perfectly with the buttery toast of the French oak barrels. Smooth, fat and delicious. Enough said about that.
Chumeia Vineyards Blend (Red)
Paso Robles
An explosion of fragrant green apple, pear and cream soda.
Search Results
Ehrhardt Estates Chardonnay
Clarksburg
What do other sites say?
Big, bold, buttery Chardonnay.
Sapid Wines Chardonnay
Central Coast
What do other sites say?
Fruity and crisp, full bodied Chardonnay. Focused aromas of light pear, ripe cantaloupe, and a touch of honeysuckle are woven between earthier elements. The flavors are complex and savory, revealing tropical and citrus fruit intertwined with mineral element. The palate is balanced with a backbone of acidity evident in the lingering finish. This makes for a fresh, crisp refreshing Chardonnay. Drink from mid-2006 onwards.
Carlton Winemakers Studio Pinot Gris
Willamette Valley
What do other sites say?
~SOLD OUT~ The 2004 Pinot Gris perfectly captures the essence of the Pinot Gris grapes in the vineyard. Style-wise it is a cross between the 2003 Early Release Pinot Gris and the Reserve Pinot Gris, and we think draws on the best of both.
Carlton Winemakers Studio Chardonnay
Willamette Valley
What do other sites say?
Produced sur-lie entirely in small stainless steel barrels, and with malolactic fermentation blocked, the 2006 Purity Chardonnay reveals a crisp tropical nose of fruit and minerality.
Amity Vineyards Chardonnay
Willamette Valley
What do other sites say?
SOLD OUT -The 2006 Crown Jewel Reserve has a nice balance of fruit and oak that becomes more pronounced as the wine warms up and opens up. Enjoy it with chicken, fried oysters or fish in a cream sauce. Only 42 cases produced.


